I’d like to go back in time and punch the guy who thought it’d be a good idea to force two different systems of measurement to share the same name. Exhibit A: the ounce, a measurement of weight.

You know, how heavy something is. Tomtom Karte Central Europe Download Games. Exhibit B: the fluid ounce, a way of measuring volume; aka how much space something takes up. The confusion begins with water. Water weighs one ounce per fluid ounce, leading many people to assume that the two terms are interchangeable, different ways of saying the same thing.

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Those people would be wrong (see Exhibits A & B). It’s no coincidence water has a volume equal to its weight.

The fluid ounce came about for the express purpose of measuring how much space an ounce of water would occupy. It didn’t matter if a jug was tall and skinny or short and squat; so long as it held ten pound of water, it was sold and taxed as a gallon (Imperial). Originally, fluid ounces only applied to beer, wine and other water-like substances the government wanted to regulate. But in the late 1800s, American cook Fanny Farmer popularized using an eight fluid ounce “cup” as the basic unit of measurement for all ingredients. This was a huge improvement over the previous system, where recipes called for subjective measurements like “a saucer of flour” or “a lump of butter.” Things got confusing somewhere between then and now when companies like Pyrex and Anchor began mislabeling their cup measures. Grab yours and take a look. You’ll find little red markings to indicate liters, milliliters, cups and ounces.

Antec Veris Fusion Black Manual Round Ceramic Slow. This, despite the fact that measuring cups are physically incapable of measuring ounces. If you ever buy a compass from Pyrex, expect it to be labeled North, South, East and Hot.

I don’t have a problem with using cups to measure an ingredient if that’s what a recipe calls for. I have a major problem with manufacturers that systematically imply ounces are something you can measure in a cup. Some people may roll their eyes and chalk it up to semantics, but by equating ounces to fluid ounces, these companies lead people to believe that when a recipe calls for 8 ounces of honey, they can get 8 ounces of honey by filling their cup to the 8 ounce mark. Unfortunately, thanks to a little thing called density, they wind up with 12 ounces instead. The difference between 8 ounces of honey and 8 fluid ounces of honey isn’t semantics, it’s a quarter of a pound. So whenever a recipe calls for cups, by all means grab your measuring cups!

Keep using them to measure fluid ounces too. But when recipes call for straight up ounces, you need to use a scale, even for the liquids. If you aren’t sure whether or not you should invest twenty five bucks in a scale, the first thing you should ask yourself is “how often do I have to convert recipes?” If it’s something you never do, you probably don’t need one. But if you spend any time at all Googling things like, you may want to think about it. Especially considering the number one search result for that question is the wrong answer. If you’re curious, read more about why I choose to measure my recipes by weight here: Recipe.