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Summer is coming and that means peaches. What goes great with peaches?

Roasting peaches brings out more of their their natural sweetness. This is an easy recipe for a light dessert.

It can be prepared in the oven, as instructed, or on the grill for a smokey flavor. If roasting on the grill, the time may have to be adjusted depending on the heat.

It is served with yogurt. If you want a sharper flavor pairing, serve with feta cheese, omitting the drizzle of honey. Recipe: Honey compound butter (See directions) 1 peach halved and pitted per person (You could substitute nectarines) Kosher or coarse sea salt Coarse ground black pepper (Optional) Basil leaves chiffonade (See video at end of article) Greek or other middle eastern yogurt.

This is thicker and more flavorful than commercial brands. (If using commercial yogurt, let it drain in a fine sieve or coffee filter for 4-5 hours.) Directions: Preheat oven to 400 To make honey compound butter: This can be done ahead and refrigerated. Let one stick of butter soften. Add 4-6 tbsp. Honey to taste. If you want it sweeter add more.